Garlic Butter Bowtie Pasta

Name: Garlic Butter Bowtie Pasta
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces bow tie pasta (farfalle); 6 tablespoons butter (salted); 4 cloves garlic (minced); 1/3 cup parmesan cheese (freshly grated preferred but store bought works just as great!); salt (to taste); pepper (to taste); 2 teaspoons fresh parsley (chopped)

No-fuss garlic-butter bowties with sprinkle-friendly parm. Peace at the table.

15 min4 servings

Ingredients

8 ounces bow tie pasta(farfalle)
6 tablespoons butter(salted)
4 cloves garlic(minced)
1/3 cup parmesan cheese(freshly grated preferred but store bought works just as great!)
salt(to taste)
pepper(to taste)
2 teaspoons fresh parsley(chopped)

Allergens: milk, wheat

Steps

Bring a large pot of salted water to a boil. Cook bowtie pasta until al dente. Reserve about 1 cup of pasta water and drain.
Meanwhile melt butter in a large pan over low heat. Add minced garlic and cook gently until fragrant; remove from heat.
Add drained pasta to the pan with the butter–garlic. Toss to coat.
Sprinkle in parmesan and toss. Add splashes of reserved pasta water until the sauce looks glossy and silky.
Season with salt and pepper. Finish with chopped parsley and extra parmesan.

Informational only — always check labels and cross-contact risks.